Braised Duck Breast and Grilled Pheasant
Served with Brie cheese, candied walnuts, pear compote, and blueberry port wine reduction, on jasmine rice
$19.95

New York Strip
Served with Tuscan potatoes, basil oil, fresh steamed broccoli, and wild mushrooms
o Italian influence
$21.95

Add fried shrimp $4.95

Add 7 oz Lobster Tail $19.95

Eggplant Torre
An array of seasonal veggies and roasted eggplant on jasmine rice tower, finished with sun dried tomato pesto, and bbq infused oil.
$15.95

Grilled Lobster Tail
Placed on lemon beurre blanc with rumwhipped plantain sweet potatoes and julienne vegetables
One 7oz Tail $24.95 Or Two 7 oz Tails $47.95

Alfredo
Sautéed wild mushrooms, broccoli and fresh parmesan reggiano cream sauce, served with fettuccini pasta
$14.95

Almond Crusted Pollo
Vodka Berry reduction, brie cheese, broccolini and wild rice pilaf
$ 16.95

Coconut Crusted Basa
Served on island potatoes with mango papaya salsa, drizzled with Blue Curacao reduction and chile oil
$19.95

Grilled Steak Colgado
Marinated hanger steak with horseradish whipped blue potatoes, served on Negra Modelo caramelized onion reduction and roasted corn cactus and black bean salsa
$19.95

Tempura Shrimp
Served on jasmine rice with grilled asparagus and Thai sweet chile sauce
$17.95

Churrascaria
Skewered, grilled bacon-wrapped pheasant, marinated hanger steak, duck breast, rabbit and chorizo with jasmine rice, black beans and a selection of seasonal chimichurris
$28.95

Seared Ahi Tuna Niçoise
Seared rare and served on Tuscan potatoes, with asparagus, topped with baby greens, gorgonzola, avocado and bean sprouts, drizzled with blood orange chile vinaigrette
$23.95

Grilled Pork Loin Chop
Served with crawfish grits, and broccolini in a spicy bayou gravy
$21.95

*Bronzed Salmon
Served with wild mushroom risotto, avocado aioli, and wilted spinach
$17.95

Tournedos Azul
Grilled filet medallion topped with bacon, Gorgonzola cheese, and a crab cake, on garlic chive whipped potatoes, with a red pepper coulis and seasonal vegetable
$23.95

Thai Banana Curry
Sautéed shrimp, fish, scallops, mussels, clams, crawfish, and asian vegetable on jasmine rice
$22.95

Sopa De Siete Mares Con Fidello
Sauteed shrimp, scallops, clams, crawfish, fresh fish and mussels, in a cilantro lime broth with fried tomato-infused angel hair pasta and julienne vegetables
$22.95

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Thai Satay
Served with a cucumber salad and peanut sauce.
$6.95

Chilled Mexi-Shrimp Cocktail
Served with a zesty avocado cocktail sauce, tortilla chips and fresh lime
$8.95

Oysters on the Half Shell or Oyster’s Rockefeller
Served with tangy cocktail sauce
$9.95

Artichoke and Spinach Dip
Served with fried pita points
$7.95

Ahi Tuna Tower
Layered on jasmine rice, with seaweed slaw, wasabi cream, soy glaze, and red chili infused oil
$12.95

Clams and Mussels Marinara
Season’s freshest mussels and clams in a tomato white wine herb broth
$8.95

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*indicates award winning recipe – Chef Oscar has had over seven years of culinary training at WCTC and apprenticeship and the Red Geranium . He has worked as a special events chef with Disney World. Most of the awards have come from culinary competitions in Miami, Orlando and the mid-west.

Lobster Bisque
Chef’s unique blend of crab and lobster infused by brandy and sherry with a velvet finish, served in an olive oil brushed bread bowl.
Bowl $4.95 Or Cup $2.95

Zapata Ensalada
Baby greens tossed in creamy pico dressing, topped with tomatoes, cucumber, avocados, queso fresco, and black bean cactus salsa, topped with tortilla chips. for additional charge
$7.95
Add Salmon, Tuna, Scallops, or Shrimp $4.00
Add Pheasant or Chicken $2.00

Caribbean Ensalada
Mango, papaya, strawberries, spiced pecans and brie cheese, placed on mixed greens tossed in honey poppy seed dressing and sprinkled with jerk seasoning.
$7.95
Add Salmon, Tuna, Scallops, or Shrimp $4.00
Add Pheasant or Chicken $2.00

*Tuscany Salad
Baby greens tossed with raspberry vinaigrette, and drizzled with an aged balsamic reduction, and basil infused olive oil, garnished with pears, apples, candied walnuts, red onions, and Gorgonzola cheese.
$7.95
Add Salmon, Tuna, Scallops, or Shrimp $4.00
Add Pheasant or Chicken $2.00

Old World Caesar Salad
Crisp romaine lettuce tossed with our Caesar dressing. Garnished with tomatoes, kalamata olives, red onions, crostini, (crusty bread, or croutons), and fresh parmesan cheese.
$7.95
Small Ceaser $5.95
Add Salmon, Tuna, Scallops, or Shrimp $4.00
Add Pheasant or Chicken $2.00

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